1. Onion
The onion should not be put in the refrigerator, because the cold can make the springs and can make it grow mold. Best to put it in a dry place and protected from light. The only exception can be done to the one cut in half, which can be positioned in the vegetable drawer. Wrap it in plastic wrap and do not run too long.
2. Saffron
Also for saffron ideally a dry place. Store it in the refrigerator means not keep the scent. It would be better to put it in the pantry in a hermetic package.
3. bread
The bread should never be put in the fridge, because the cold favors the drying. It can freeze in the freezer, but should be wrapped well, so that it maintains its consistency.
4. banana
It 'best to keep bananas in the fruit basket, out of the refrigerator. The cold does not blacken and allows these fruits to ripen properly.
5. Honey
The honey, by the numerous therapeutic properties, may be subject to alterations in time. Let him in the pantry, so that moisture can adversely, causing them to lose all his benefits.
6. olive oil
The olive oil should not be put in the refrigerator, although it is recommended to keep it in a cool, dark place.
7. Tomato
The cold of the refrigerator prevents the tomato, which has so many useful properties in food, to ripen. We should keep it in a bowl away from the cold, because otherwise would risk losing all its characteristic flavor.
8. Potatoes
The potatoes should be left in a dry, cool place. They do not have to stand the heat, because otherwise germinate, and even in the refrigerator, because they take on a greenish color.
9. coffee
The coffee you should not put in the fridge, because otherwise it would end up absorbing all the smells of the foods we are with it. It would lose all its typical aroma.
10. Basil
Even the basil in the refrigerator tends to absorb all the smells of other foods. Also with the cold it tends to dry more quickly. You should keep in the kitchen, inside a cup of fresh water.
