How to use
cream of tartar, and Who is the cream of tartar is a viable alternative to the yeast that can be used to make cakes, pizzas and bread. For the preparation of leavened products, it should be added with the sodium bicarbonate, the product beneficial to health. To obtain an optimal result, it is also important that the quantities are weighed with precision. To simplify this process, on the market you can buy bags of ready-mixed with the products in the right proportions. If used alone, however, the cream of tartar has excellent stabilizing properties and is particularly suitable for the preparation of meringues or similar confectionery products. Besides being routinely consumed by people who follow a vegetarian and vegan diet, cream of tartar it is also appreciated by people intolerant to yeast.
This natural product, in fact, does not swell and does not weigh. Moreover, being completely tasteless, it allows leavened products to keep intact their original taste. If consumed along with baking soda, acting properly on the kidneys favoring the natural purification and internal detoxification.
Possible additional uses
The main use of the cream of tartar is linked to the rise of bread and pastries, but this natural product properties can also be exploited otherwise. For example, an agent teaspoon diluted in warm water has whitening effect for the yellowed linen. Mixed with a liquid detergent has excellent stain removal properties and can be used to pre-treat with grease or food stains present on fabrics. Combined with lemon juice is a mild detergent to be used for cleaning copper, while diluted with plain water can remove stains of tea, coffee and juices from the stove and furniture. Not also being abrasive is indicated for delicate surfaces in stainless steel, marble or ceramic and for the cleaning of sanitary equipment, cookware or tableware.
