Antibiotic: eggs can be eaten during therapy?

If you take an antibiotic, the eggs can be eaten during therapy? And 'a question we hear often do, because it is mainly based on the conviction that eggs are heavy for the liver. It is believed that the organ, already engaged in the reception of medications, can fatigue further. It is an unfounded belief, because in general there are no contraindications concerning the contemporary intake of antibiotics and foods such as eggs.

The very fact that the eggs are heavy for the liver is one of those false myths about eggs, you need to proceed to debunk diet more aware. If you are doing a cure with antibiotics, the only problem may be dictated by the class of sulfa drugs.

There are many types of sulfa drugs. They are usually used for the treatment of urinary tract infections or for systemic infections.

Some are also used in topical skin level. Some of these drugs are to rapid elimination, while others have very slow elimination.

Only if you take these medications, you may need to not consume eggs. In fact, some intestine egg components can bind to sulfa drugs, limiting their absorption and negatively influencing its activities.

For all other antibiotics, there is no problem with the simultaneous consumption of eggs, but we must be careful to allergies. Both eggs that antibiotics, in fact, according to experts, are of allergenic elements and, together, may increase the risk of provoking a reaction.